Frequnetly Asked Questions
Q. Who do you cater for?
A. Weddings, Banquets, Evening Receptions, Birthday Parties, Christenings, Retirements, Anniversaries, Graduations and end of year parties, family and friends Reunions, Corporate Events, Christmas and New Year, Stag and Hen Parties, the list is endless!
Q. If I hire the oven on its own is it easy to use?
A. Yes its very easy to use and we provide full instructions. We're always at the end of the telephone as well so just give us a call if you have any problems.
Q. How far do you travel
A. Up to 2o miles outisde of RH13 postcode is included in the cost. We're happy to go further afield but this will incur additional costs.
Q. Do i need to place a deposit?
A. Yes, a deposit of 25% will secure your date to prevent disappointment.
Hire of the hog roaster only will require a £200 security deposit on the day of hire which will be refunded when hire is completed in accordance with our terms and conditions, a copy of your drivers licence/passport will also need to be given.
Q. How do i pay for the deposit?
A. A deposit is easily placed using either sending a cheque or bank transfer methods.
Q. Do you provide plates, cutlery and napkins
A. We provide napkins as standard, cutlery and plates can be sourced for an additional fee.
Q. Do you have insurance?
A. Yes we are covered for up to £5 million pounds public liability.
Q. Do you need any power hookups for the hog roaster?
A. No, the beauty of our hog roaster is that it is 100% mobile and runs on propane for cooking, however a power source or provided lighting will be needed after dark.
Q. Is this safe?
A. Absolutely, we are certified gas safe and have annual inspections, as well as being food safety level 3 and allergen trained.
We are also registered with H.D.C environmental health department and hold a 5 star food hygiene rating.
Q. What do you get for the fully catered service?
A . Our basic hog roast package consists of:
The hog roast cooked in our hog roaster ,served to your guests by a qualified chef,
Homemade apple Sauce,
gazebo, tables, serving equipment as required.